Quality Indicators
- Total Viable Aerobic Bacterial Count
- Total Yeast and Mould Count
- E. coli and coliforms
- Faecal coliforms
- Enterobacteriaceae
- Lactic acid bacteria
- Pollen Count in Honey
- Faecal Streptococci
- Mesophilic and Thermophilic Sporeformers
Pathogen Detection
- Salmonella spp.
- Listeria spp. and Listeria monocytogenes
- Staphylococcus aureus
- Bacillus cereus
- Clostridium perfringens
- Clostridium botulinum
- Pseudomonas spp.
- Campylobacter spp.
- E. coli O157:H7
- Shigella spp.
- Vibrio spp.
Hygiene Surveillance (hand, equipment, drain swabs)
- Total Viable Aerobic Bacterial Count
- Total Yeast and Mould Count
- E. coli and coliforms
- Faecal coliforms
- Salmonella species
- Listeria spp. and Listeria monocytogenes
- Staphylococcus aureus
- Enterobacteriaceae
- Pseudomonas spp.
Air Plates
- Total Viable Bacterial Count;
- Total Yeast & Mould Count;
- Listeria spp. (incl. L. monocytogenes)
